Pizza is a staple in this house every week. You know, every Friday is movie night here. We can’t start it without a box of cheesy, greasy pizza, right?
For me at least. I can’t quite get the kids to convert to a cleaner-foods meal plan, but at least I will be sticking to it.
So. To avoid missing out on pizza night, I’ve made awesome pizzas in the past from scratch. We’re talking dough, sauce, sometimes the veggies. Though I am not gardening much this year. (so sad)
Last week, I tried making a cauliflower crust from an idea I got on Pinterest. Of course. It was a cheese crust, cooked in a frying pan with the toppings. I posted it on my Facebook feed and wrote something along the lines of it becoming a new challenge for me to make it healthy.
Guess what? I succeeded. It was the bomb.
Give it a try and see what you think.
2 egg whites
1 tsp seasonings of choice
(Not pictured) Place cauliflower in food processor and blend until fine.
Spread on a baking sheet lined with 2 layers of paper towels.
Top with additional paper towel layers or kitchen towels, squeeze out the excess water (very important). I even let it sit for a few hours.
1. Mix together the eggs, and seasonings in a bowl or mixer.
Heat your frying pan on medium-high. Spray/drizzle with choice of oil (I have used avocado and olive)
3. It may bubble up in the middle and that is okay. Just leave it be.
|I drizzled some balsamic vinegar on it afterwards.|
Inspiration for this recipe came from a fellow rock-star foodie blogger whom I follow like she is a religion: