It’s that time again! We made it through another week. I’m excited to show off my posts from this week. Main reason being that I am highlighting a handful of bloggers and their awesome blogs.
For no other reason than to share the love, and soak up some inspiration too!
(So many plugs in this post!)
I first want to mention that I am so over this weather.
Mini-rant: My winter apparel still hangs on my coat rack in limbo. I’m actually getting sick of scarves! I wore one today, but the fashionably light ones don’t count. The heavy knit ones would be great to retire officially for the season. It’ll be impossible, with the bi-polar weather here in North Carolina, once again.
My neck is starting to hurt from this weather whiplash. Seriously. I say choose a temperature and stick with it, plus or minus a few degrees.
I have this obsession with furniture make-overs. Last Wednesday, I highlighted some of my past projects, as well as some of my fave DIY furniture make-over blogs, here. Love what those ladies have done!
19 Random Pictures
Ever go through your hard drive and wonder why you saved something? I am guilty of taking too many pictures. I was cleaning up my hard drive and found that there are so many random photos that I took. Is this a classic sign of digital hoarding? I shared a fun list, with photo collages included, here. I only went back a couple of years. Can’t wait to see what else lies in the cobwebbed corners of my photo folders.
I took some time to hop around this week. These are a few of the places where I hung out. The Instagram ones always get me. I know I saw some blogging friends out there. Hope to see others hopping around soon!
Cindy from Little Miss Celebration shared this breakfast treat on her blog. I was so excited to try it, and even more excited that I had some grapefruit on hand.
I made it, then bought more grapefruits for this week. If only the rest of the family could appreciate a grapefruit the way I do…
They’re loss. More for me!
Here is how my first one turned out.
Not nearly as pretty as Cindy’s, but I got a little too excited and left it under the broiler for too long.
The sugar caramelized, and then some. It was like breaking into a creme brulee. Excuse the lack of accents, I can’t figure out how to type the accents aigu, grave, circonflexe. (Six years of french and I can only remember the name of the accents. Ha!)
Are you a fan of grapefruit? How do you like to eat it? Have a recipe to share?