I hope you like cabbage and polish sausage! This recipe is really simple. The prep time is about 15 minutes. A little preparation early in the morning can free up the rest of your day. Dice, slice, and toss it all into a crock pot!
|2 cups cubed peeled potatoes|
|4 cups packaged shredded cabbage with carrot (cole slaw mix) I just used a fresh head of cabbage|
|1 large onion|
|2 tsp caraway seeds, crushed|
|1 pound cooked Polish sausage, halved lengthwise, then sliced in 1/2” pieces|
|4 cups reduced-sodium chicken broth|
You will need a 3 1/2 to 6-quart slow cooker. Place all of the ingredients into the slow cooker. Pour the broth over it all. Cover and cook for 10-12 hours on low or 5-6 hours on high. To serve, ladle into bowls.
This recipe should be good for freezing for a later meal. I would have tried it, accept I accidentally left it sit out all night. Believe me, I kicked myself in the butt for being so forgetful and wasteful! Grrrr!!!