Baked S’mores

Baked S’mores

 This is the best version of s’mores, hands down.  Perfect for when the weather isn’t so promising for a campfire, or you’d rather not deal with a messy assembly.  (Making the original s’more takes some finesse) I personally like this better because I can eat mine with a fork. 🙂

Short cakes (I found these chocolate ones today!)
Nutella or another chocolate hazelnut spread
Marshmallows (strawberry-flavored is pretty awesome too!!)
Melted butter

Preheat the oven to 350 degrees.

Place the shortcakes onto a baking sheet covered with non-stick foil and brush melted butter on the outsides of each shortcake. Drop about a spoonful (or more if you love it as much as I do) of the chocolate hazelnut spread into each shortcake.  Cover the tops of each shortcake with as many marshmallows as you can, and push down a little to make them stick to the spread.  Then pop them into the oven until the tops of the marshmallows turn light brown, about 7-8 minutes.  (I just eye-balled it)
Tasted it yet? Ridiculous, I know!!!  And you’re welcome.
Another version is Sandra Lee’s grilled s’mores cake, where I got the idea.

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